| 
(All entrees are served with salad and Afghan
bread; Challaw=white rice, Pallaw=seasoned rice)
|
| Lunch |
Dinner |
| 10.95 |
14.95 |
| 11.95 |
16.95 |
KABAB-E-MURGH
Chunks of
breast of chicken marinated, charbroiled on skewer, served with pallaw. |
10.95 |
14.95 |
KABAB-E-MAHE
Marinated salmon, charbroiled on skewer, served
with pallaw.
|
11.95 |
16.95 |
Kabab-E-Shrimp
Marinated jumbo prawns, charbroiled on skewer, served with pallaw.
|
14.95 |
16.95 |
| SEA-FOOD COMBOSkewer of
marinated salmon, and skewer of marinated prawns, charbroiled, served
with pallaw. |
14.95 |
16.95 |
KABUL’S COMBINATION KABAb
Best of both worlds; skewer of lamb
or beef kabab, and skewer of chicken kabab served with pallaw.
|
14.95 |
15.95 |
KABAB-E-CHOPANDAZ
Marinated veal loin chop, charbroiled on skewer, served with
pallaw. |
15.95 |
18.95 |
KABAB-E-CHUPAN
Marinated lamb loin chops, charbroiled on skewer, served with pallaw.
|
15.95 |
18.95 |
KARAIE
Tender chunks of lamb or chicken
sauteed with onions, green pepper, carrots, and mushrooms, served
with pallow. |
11.95 |
14.95 |
QABILI
PALLAW
Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes
and raisins. |
11.95 |
14.95 |
AUSHAK
Spring onion filled dumplings topped with yogurt
and meat sauce, sprinkled with mint. |
10.95 |
12.95 |
MANTU
Dumplings filled with ground lamb, chopped
onions and spices, topped with yogurt and vegetable. |
10.95 |
12.95 |
CHEF’S
PLATTER
A platter of Chef's favorite appetizers; aushak,
sambosa and pakawra-e-badenjan (see appetizers) |
10.50 |
12.95 |
LAWANG
Breast of chicken cooked with mushrooms, onion, sour cream, garlic
and spices, servedwith
challaw. |
11.95 |
14.95 |
MATER CHALLAW
chunks of lamb cooked with sweet green peas,
onion, tomatoes and spices, served with challaw. |
11.95 |
14.95 |
| sABSI CHALLAW
Chunks of lamb cooked with fresh spinach,
onion and garlic, served with challaw. |
11.95 |
14.95 |
GULPI CHALLAW
Tender chunks of beef and cauliflower cooked
with tomatoes, onion, garlic and spices, served with challaw. |
11.95 |
14.95 |
KORMA CHALLAW
Tender chunks of beef cooked with green pepper,
tomatoes, onion, garlic and spices, served with challaw. |
11.95 |
14.95 |
BADENJAN CHALLAW
Chunks of beef and eggplant cooked with tomatoes,
onion and garlic, served with challaw. |
11.95 |
14.95 |
Vegetarian
Entrees |
CHALLAW KADU
Sauteed
pumpkin topped with yogurt, served with challaw. |
9.50 |
10.95 |
CHALLAW
GULPI
Stew of cauliflower cooked with tomatoes, onion,
garlic and spices, served with challaw. |
8.95 |
10.50 |
CHALLAW SABSI
Spinach sauteed with onion, garlic and spices,
served with challaw. |
8.95 |
10.50 |
CHALLAW
BADENJAN
Eggplant stewed with onion, tomatoes and spices,
topped with yogurt, served with challaw. |
9.50 |
10.95 |
VEGETERIAN PLATTER
Combination
of sabsi, kadu, and gulpi, served with challaw. |
9.95 |
10.95 |
