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(All entrees are served with salad and Afghan
bread; Challaw=white rice, Pallaw=seasoned rice)
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KABAB-E-MURGH
Chunks of
breast of chicken marinated, charbroiled on skewer, served with pallaw. |
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KABAB-E-MAHE
Marinated salmon, charbroiled on skewer, served
with pallaw.
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Kabab-E-Shrimp
Marinated jumbo prawns, charbroiled on skewer, served with pallaw.
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| SEA-FOOD COMBOSkewer of
marinated salmon, and skewer of marinated prawns, charbroiled, served
with pallaw. |
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KABAB-E-KOFTA
Marinated ground beef, charbroiled on skewer, served with pallaw |
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KABUL’S COMBINATION KABAb
Best of both worlds; skewer of lamb
or beef kabab, and skewer of chicken kabab served with pallaw.
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KABAB-E-CHOPANDAZ
Marinated veal loin chop, charbroiled on skewer, served with
pallaw. |
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KABAB-E-CHUPAN
Marinated lamb loin chops, charbroiled on skewer, served with pallaw.
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KABAB-E-QABURGHA
Marinated rack of lamb, charbroiled on skewer, served with pallaw. |
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KARAIE
Tender chunks of lamb or chicken
sauteed with onions, green pepper, carrots, and mushrooms, served
with pallow. |
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QABILI
PALLAW
Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes
and raisins. |
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AUSHAK
Spring onion filled dumplings topped with yogurt
and meat sauce, sprinkled with mint. |
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MANTU
Dumplings filled with ground lamb, chopped
onions and spices, topped with yogurt and vegetable. |
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CHEF’S
PLATTER
A platter of Chef's favorite appetizers; aushak,
sambosa and pakawra-e-badenjan (see appetizers) |
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LAWANG
Breast of chicken cooked with mushrooms, onion, sour cream, garlic
and spices, servedwith
challaw. |
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MATER CHALLAW
chunks of lamb cooked with sweet green peas,
onion, tomatoes and spices, served with challaw. |
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| sABSI CHALLAW
Chunks of lamb cooked with fresh spinach,
onion and garlic, served with challaw. |
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GULPI CHALLAW
Tender chunks of beef and cauliflower cooked
with tomatoes, onion, garlic and spices, served with challaw. |
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KORMA CHALLAW
Tender chunks of beef cooked with green pepper,
tomatoes, onion, garlic and spices, served with challaw. |
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BADENJAN CHALLAW
Chunks of beef and eggplant cooked with tomatoes,
onion and garlic, served with challaw. |
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Vegetarian
Entrees |
CHALLAW KADU
Sauteed
pumpkin topped with yogurt, served with challaw. |
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CHALLAW
GULPI
Stew of cauliflower cooked with tomatoes, onion,
garlic and spices, served with challaw. |
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CHALLAW SABSI
Spinach sauteed with onion, garlic and spices,
served with challaw. |
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CHALLAW
BADENJAN
Eggplant stewed with onion, tomatoes and spices,
topped with yogurt, served with challaw. |
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VEGETERIAN PLATTER
Combination
of sabsi, kadu, and gulpi, served with challaw. |
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