About Us

Established in 1988, Kabul Restaurant has been delighting the south bay with its authentic Afghan cuisine for 30 years. Kabul’s delicious fare is moderately priced and consists of a number of tempting appetizers, exotic entrees with a variety of spiced meats and vegetarian dishes, as well as a scrumptious dessert menu. To accompany our fine meals, patrons have a hardy wine list from which to choose and an elegant atmosphere to enjoy.

Ordering a variety of appetizers for your table and sharing them is a great introduction to our menu. You'll love our Mantu, which are steamed dumplings filled with ground lamb and chickpeas. Aushak are another kind of dumpling, these filled with green onions and topped with meat sauce and yogurt.