Menus
Appetizers
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Aushak*
Spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
$9
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Mantu
Dumplings filled with ground lamb, onion, and spices, topped with yogurt and vegetables.
$9
-
Sambosa-E-Goushti
Fried pastries filled with ground lamb and chickpeas.
$9
-
Bulanee
Turnover filled with spring onion and spices.
$9
vegetarian
-
Bulanee Katchalu
Turnover stuffed with mashed potatoes, spring onions, cilantro, and spices.
$9
vegetarian
-
Pakawra-E-Badenjan*
Batter dipped slices of eggplant topped with yogurt and meat sauce.
$9
-
Pakawra-E-Katchalu*
Batter dipped slices of potatoes topped with yogurt and meat sauce.
$9
Soup
-
Aush
Noodles, vegetables, and yogurt soup topped with meat sauce sprinkled with dill.
$9
Entrees
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Kabab-E-Teka
Cubes of beef marinated, charbroiled on skewer, served with pallaw.
$17
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Kabab-E-Gousfand
Cubes of lamb marinated, charbroiled on skewer, served with pallaw.
$20
-
Kabab-E-Murgh
Chunks of breast of chicken marinated, charbroiled on skewer, served with pallaw.
$17
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Kabab-E-Mahe
Marinated salmon, charbroiled on skewer, served with pallaw.
$20
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Kabab-E-Shrimp
Marinated jumbo prawns, charbroiled on skewer, served with pallaw.
$20
-
Seafood Combo
Skewer of marinated salmon, and a skewer of marinated prawns, charbroiled, served with pallaw.
$23
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Kabul’s Combination Kabab
Best of both worlds; a skewer of lamb or beef kabab, and a skewer of chicken kabab served with pallaw.
$23
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Kabab-E-Kofta
Marinated ground lamb, charbroiled on skewer, served with pallaw.
$20
-
Kabab-E-Chopandaz
Marinated veal loin chop, charbroiled on skewer, served with pallaw.
$30
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Kabab-E-Chupan
Marinated lamb loin chops, charbroiled on skewer, served with pallaw.
$30
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Kabab-E-Qaburgha
Marinated rack of lamb, charbroiled on skewer, served with pallaw.
$40
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Karaie
Tender chunks of lamb or chicken sautéed with onions, green pepper, and carrots, served with pallaw.
$18
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Lawand
Breast of chicken cooked with onion, sour cream, garlic, and spices, served with challaw.
$18
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Mater Challaw
Chunks of lamb cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.
$18
-
Sabsi Challaw
Chunks of lamb cooked with fresh spinach, onion, and garlic, served with challaw.
$18
-
Gulpi Challaw
Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.
$18
-
Korma Challaw
Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic, and spices, served with challaw.
$18
-
Badenjan Challaw
Chunks of lamb and eggplant cooked with tomatoes, onion, and garlic, served with challaw.
$18
-
Qabili Pallaw
Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.
$18
-
Aushak
Spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
$18
-
Mantu
Dumplings filled with ground lamb, chopped onions, and spices, topped with yogurt and vegetable.
$18
-
Chef's Platter
A platter of Chef’s favorite appetizers: aushak, sambosa, and pakawra-e-badenjan (see appetizers).
$18
Vegetarian Entrees
-
Challaw Kadu
Sautéed pumpkin topped with yogurt, served with challaw.
$17
-
Challaw Gulpi
Stew of cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.
$16
-
Challaw Sabsi
Spinach sautéed with onion, garlic, and spices, served with challaw.
$16
-
Challaw Badenjan
Eggplant stewed with onion, tomatoes, and spices, topped with yogurt, served with challaw.
$16
-
Vegetarian Platter
Combination of sabsi, kadu, and gulpi, served with challaw.
$17
Side Dishes
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Sabsi
Sautéed spinach cooked with garlic, onion, and spices.
$9
-
Kadu
Sautéed pumpkin topped with yogurt and meat sauce.
$10
-
Gulpi
Stew of cauliflower cooked with garlic, tomatoes, and onion.
$9
-
Buranee Badenjan
Sautéed eggplant topped with yogurt and meat sauce.
$9
-
Charbroiled Veggies
Bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.
$9
-
Naantar
Yogurt with chopped cucumbers, cilantro, and dried mint.
$9
-
House Salad
Romaine and Iceberg lettuce topped with tomato, cucumber, and our house dressing.
$4
(Challaw is white rice)
(Pallaw is seasoned rice)
(*) option to be made vegetarian upon request
*WE CATER FOR YOUR HOMES AND BUISNESS*
*Corkage fee of $15 for 750mL, $25 for 1.5L Magnum, 3 Bottle Maximum
*Cake cutting fee $2 per person
Appetizers
-
Aushak*
Spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
$9
-
Mantu
Dumplings filled with ground lamb, onion, and spices, topped with yogurt and vegetables.
$9
-
Sambosa-E-Goushti
Fried pastries filled with ground lamb and chickpeas.
$9
-
Bulanee
Turnover filled with spring onion and spices.
$9
vegetarian
-
Bulanee Katchalu
Turnover stuffed with mashed potatoes, spring onions, cilantro, and spices.
$9
-
Pakawra-E-Badenjan*
Batter dipped slices of eggplant topped with yogurt and meat sauce.
$9
-
Pakawra-E-Katchalu*
Batter dipped slices of potatoes topped with yogurt and meat sauce.
$9
Soup
-
Aush
Noodles, vegetables, and yogurt soup topped with meat sauce sprinkled with dill.
$9
(Challaw is white rice)
(Pallaw is seasoned rice)
(*) option to be made vegetarian upon request
Entrees
-
Kabab-E-Teka
Cubes of beef marinated, charbroiled on skewer, served with pallaw.
$23
-
Kabab-E-Gousfand
Cubes of lamb marinated, charbroiled on skewer, served with pallaw.
$26
-
Kabab-E-Murgh
Chunks of breast of chicken marinated, charbroiled on skewer, served with pallaw.
$22
-
Kabab-E-Mahe
Marinated salmon, charbroiled on skewer, served with pallaw.
$26
-
Kabab-E-Shrimp
Marinated jumbo prawns, charbroiled on skewer, served with pallaw.
$26
-
Seafood Combo
Skewer of marinated salmon, and a skewer of marinated prawns, charbroiled, served with pallaw.
$26
-
Kabul’s Combination Kabab
Best of both worlds; a skewer of lamb or beef kabab, and a skewer of chicken kabab served with pallaw.
$25
-
Kabab-E-Kofta
Marinated ground lamb, charbroiled on skewer, served with pallaw.
$24
-
Kabab-E-Chopandaz
Marinated veal loin chop, charbroiled on skewer, served with pallaw.
$35
-
Kabab-E-Chupan
Marinated lamb loin chops, charbroiled on skewer, served with pallaw.
$35
-
Kabab-E-Qaburgha
Marinated rack of lamb, charbroiled on skewer, served with pallaw.
$43
-
Karaie
Tender chunks of lamb or chicken sautéed with onions, green pepper, and carrots, served with pallaw.
$20
-
Lawand
Breast of chicken cooked with onion, sour cream, garlic, and spices, served with challaw.
$20
-
Mater Challaw
Chunks of lamb cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.
$20
-
Sabsi Challaw
Chunks of lamb cooked with fresh spinach, onion, and garlic, served with challaw.
$20
-
Gulpi Challaw
Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.
$20
-
Korma Challaw
Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic, and spices, served with challaw.
$20
-
Badenjan Challaw
Chunks of lamb and eggplant cooked with tomatoes, onion, and garlic, served with challaw.
$20
-
Qabili Pallaw
Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.
$20
-
Aushak
Spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
$20
-
Mantu
Dumplings filled with ground lamb, chopped onions, and spices, topped with yogurt and vegetable.
$20
-
Chef's Platter
A platter of Chef’s favorite appetizers: aushak, sambosa, and pakawra-e-badenjan (see appetizers).
$20
(Challaw is white rice)
(Pallaw is seasoned rice)
(*) option to be made vegetarian upon request
Vegetarian Entrees
-
Challaw Kadu
Sautéed pumpkin topped with yogurt, served with challaw.
$19
vegetarian
-
Challaw Gulpi
Stew of cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.
$18
vegetarian
-
Challaw Sabsi
Spinach sautéed with onion, garlic, and spices, served with challaw.
$18
vegetarian
-
Challaw Badenjan
Eggplant stewed with onion, tomatoes, and spices, topped with yogurt, served with challaw.
$18
vegetarian
-
Vegetarian Platter
Combination of sabsi, kadu, and gulpi, served with challaw.
$19
vegetarian
Side Dishes
-
Sabsi
Sautéed spinach cooked with garlic, onion, and spices.
$9
vegetarian
-
Kadu
Sautéed pumpkin topped with yogurt and meat sauce.
$9
-
Gulpi
Stew of cauliflower cooked with garlic, tomatoes, and onion.
$9
vegetarian
-
Buranee Badenjan
Sautéed eggplant topped with yogurt and meat sauce.
$9
-
Charbroiled Veggies
Bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.
$9
vegetarian
-
Naantar
Yogurt with chopped cucumbers, cilantro, and dried mint.
$9
-
House Salad
Romaine and Iceberg lettuce topped with tomato, cucumber, and our house dressing.
$4
*WE CATER FOR YOUR HOMES AND BUISNESS*
*Corkage fee of $15 for 750mL, $25 for 1.5L Magnum, 3 Bottle Maximum
*Cake cutting fee $2 per person
Desserts
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Baklava
Paper-thin layers of syrup-soaked pastry filled with walnuts.
$9
-
Firnee
Cardamom, rosewater flavored milk pudding with sliced almonds, topped with pistachios.
$9
-
Afghani Ice Cream
Rosewater flavored ice cream topped with pistachios.
$9
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Goush-E-Feel
Fried pastry in the shape of an elephant’s ear, covered in sugar and topped with pistachios.
$9
Beverages
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Afghan Tea
Black tea spiced with cardamom
$3.50
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Coffee / Iced Tea
$3.50
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Sodas
Coke, Sprite, Diet Coke, Lemonade, Orange Soda
$3.50
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Juices / Mineral Waters
Apple, Orange, Cranberry, Pellegrino
$4
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Dough
Refreshing yogurt drink with chopped cucumbers, a touch of salt, and dried mint.
$3.50
Alcoholic Beverages
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Beers
Heineken, Anchor Steam, Sierra Nevada, Amstel Light, Stella, O’Doul’s (non-alcoholic).
$9
-
House Wine
Glass $10
Half Carafe $15
Full Carafe $24
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Dessert Wine
Dobonnet Rouge, Dry Sack, Cream Cherry, Port.
$10
*WE CATER FOR YOUR HOMES AND BUISNESS*
*Corkage fee of $15 for 750mL, $25 for 1.5L Magnum, 3 Bottle Maximum
*Cake cutting fee $2 per person