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Aushak*

Spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

$11

Mantu

Dumplings filled with ground lamb, onion, and spices, topped with yogurt and vegetables.

$11

Sambosa-E-Goushti

Fried pastries filled with ground lamb and chickpeas.

$11

Bulanee

Turnover filled with spring onion and spices.

$11

vegetarian

Bulanee Katchalu

Turnover stuffed with mashed potatoes, spring onions, cilantro, and spices.

$11

Pakawra-E-Badenjan*

Batter dipped slices of eggplant topped with yogurt and meat sauce.

$11

Pakawra-E-Katchalu*

Batter dipped slices of potatoes topped with yogurt and meat sauce.

$11

Aush

Noodles, vegetables, and yogurt soup topped with meat sauce sprinkled with dill.

$11

Kabab-E-Teka

Cubes of beef marinated, charbroiled on skewer, served with pallaw.

$26

Kabab-E-Gousfand

Cubes of lamb marinated, charbroiled on skewer, served with pallaw.

$27

Kabab-E-Murgh

Chunks of breast of chicken marinated, charbroiled on skewer, served with pallaw.

$24

Kabab-E-Mahe

Marinated salmon, charbroiled on skewer, served with pallaw.

$28

Kabab-E-Shrimp

Marinated jumbo prawns, charbroiled on skewer, served with pallaw.

$28

Seafood Combo

Skewer of marinated salmon, and a skewer of marinated prawns, charbroiled, served with pallaw.

$28

Kabul’s Combination Kabab

Best of both worlds; a skewer of lamb or beef kabab, and a skewer of chicken kabab served with pallaw.

$27

Kabab-E-Kofta

Marinated ground lamb, charbroiled on skewer, served with pallaw.

$26

Kabab-E-Chopandaz

Marinated veal loin chop, charbroiled on skewer, served with pallaw.

$36

Kabab-E-Chupan

Marinated lamb loin chops, charbroiled on skewer, served with pallaw.

$36

Kabab-E-Qaburgha

Marinated rack of lamb, charbroiled on skewer, served with pallaw.

$45

Karaie

Tender chunks of lamb or chicken sautéed with onions, green pepper, and carrots, served with pallaw.

$24

Lawand

Breast of chicken cooked with onion, sour cream, garlic, and spices, served with challaw.

$22

Mater Challaw

Chunks of lamb cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.

$24

Sabsi Challaw

Chunks of lamb cooked with fresh spinach, onion, and garlic, served with challaw.

$24

Gulpi Challaw

Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.

$22

Korma Challaw

Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic, and spices, served with challaw.

$22

Badenjan Challaw

Chunks of lamb and eggplant cooked with tomatoes, onion, and garlic, served with challaw.

$24

Qabili Pallaw

Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.

$24

Aushak

Spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

$22

Mantu

Dumplings filled with ground lamb, chopped onions, and spices, topped with yogurt and vegetable.

$22

Chef's Platter

A platter of Chef’s favorite appetizers: aushak, sambosa, and pakawra-e-badenjan (see appetizers).

$22

Challaw Kadu

Sautéed pumpkin topped with yogurt, served with challaw.

$22

vegetarian

Challaw Gulpi

Stew of cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.

$22

vegetarian

Challaw Sabsi

Spinach sautéed with onion, garlic, and spices, served with challaw.

$22

vegetarian

Challaw Badenjan

Eggplant stewed with onion, tomatoes, and spices, topped with yogurt, served with challaw.

$22

vegetarian

Vegetarian Platter

Combination of sabsi, kadu, and gulpi, served with challaw.

$22

vegetarian

Sabsi

Sautéed spinach cooked with garlic, onion, and spices.

$12

vegetarian

Kadu

Sautéed pumpkin topped with yogurt and meat sauce.

$13

Gulpi

Stew of cauliflower cooked with garlic, tomatoes, and onion.

$12

vegetarian

Buranee Badenjan

Sautéed eggplant topped with yogurt and meat sauce.

$12

Charbroiled Veggies

Bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.

$12

vegetarian

Naantar

Yogurt with chopped cucumbers, cilantro, and dried mint.

$12

House Salad

Romaine and Iceberg lettuce topped with tomato, cucumber, and our house dressing.

$5

Baklava

Paper-thin layers of syrup-soaked pastry filled with walnuts.

$10

Firnee

Cardamom, rosewater flavored milk pudding with sliced almonds, topped with pistachios.

$10

Afghani Ice Cream

Rosewater flavored ice cream topped with pistachios.

$10

Goush-E-Feel

Fried pastry in the shape of an elephant’s ear, covered in sugar and topped with pistachios.

$10

Afghan Tea

Black tea spiced with cardamom

$4

Coffee / Iced Tea

$4

Sodas

Coke, Sprite, Diet Coke, Lemonade, Orange Soda

$4

Juices / Mineral Waters

Apple, Orange, Cranberry, Pellegrino

$5

Dough

Refreshing yogurt drink with chopped cucumbers, a touch of salt, and dried mint.

$4

Beers

Heineken, Anchor Steam, Sierra Nevada, Amstel Light, Stella, O’Doul’s (non-alcoholic).

$9

House Wine

Glass $10

Half Carafe $15

Full Carafe $24

Dessert Wine

Dobonnet Rouge, Dry Sack, Cream Cherry, Port.

$10